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EN There are several potential problems that can be encountered when using kitchen wipes:
Bacterial growth: Kitchen wipes can become breeding grounds for bacteria if they are not properly cleaned and dried after use. This can lead to the spread of germs and contamination of surfaces.
Cross-contamination: If kitchen wipes are used to clean multiple surfaces, they can transfer bacteria and other contaminants from one surface to another, leading to cross-contamination.
Chemical exposure: Some kitchen wipes contain harsh chemicals that can cause skin irritation or allergic reactions if they come into contact with skin. They can also leave chemical residue on surfaces, which can be harmful if ingested.
Environmental impact: Disposable kitchen wipes contribute to waste and can harm the environment if they are not disposed of properly. They can also contain synthetic materials that do not biodegrade easily.
Cost: Using disposable kitchen wipes can be expensive over time, especially if they are used frequently. This can add up to a significant expense for households and businesses alike.
